On March 5, a professional masterclass on Easter baking and cinnamon buns with various fillings was held at the Chef University studio. Participants had a unique opportunity to immerse themselves in the world of aromatic pastries, learn all the intricacies of making Easter breads and cinnamon buns, and gain inspiration for their confectionery work.
Thanks to the high-quality ingredients from Best Way Foods’ portfolio, it was possible to achieve the perfect dough texture and harmonious flavors in both the pastries and fillings.
The program featured pastries with various fillings:
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Creamy Easter bread with fruit crunch
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Malt cake “Gugelhupf”
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Pistachio-raspberry cinnamon bun
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Almond cinnamon bun with orange
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Vanilla Easter bread with fillings
We thank Nadiya Ivanova and all participants for creating such a wonderful atmosphere during the master class! Follow the latest events at Chef University to be the first to gain knowledge and inspiration from top experts!
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