On November 22, at the Chef University culinary studio, the masterclass “Rice Flour Creations” took place, where our Brand Chef Ruslan Vycherov revealed the secrets of preparing dishes with rice flour! These dishes impress not only with their taste but also with their presentation, opening new possibilities in culinary arts.

 

During the masterclass, we prepared:

• Rice flour syrniki (cottage cheese pancakes)

• Rice flour lavash rolls (tuna, Tom Yum, tomato-onion)

• Gianduja-coconut cheesecake

• Rice cupcakes with vanilla frosting

• Rice flour focaccia with olives and Parmesan

High-quality ingredients from Best Way Foods were used in the process:

• Nut products from SantoSantaniello

• Couplet Sugars

• Dairy products from Debic

• Chocolate from Callebaut

• Coconut products from CocoXim

• Tuna from BACHI

• Vanilla products from Prova

Thanks to these ingredients, every recipe achieved a rich and sophisticated flavor, becoming a true discovery for all participants.

All participants received certificates, enjoyed tasting the creations, and immersed themselves in the world of unique recipes, discovering new culinary possibilities with rice flour!

 

Thank you for joining us! Follow our updates so you don’t miss the next masterclasses!