On November 27, the Chef University culinary studio turned into a true chocolate workshop! Under the guidance of our experienced technologist Larysa Lavro, we immersed ourselves in the refined world of chocolate artistry.
During the masterclass, we created incredible chocolate masterpieces:
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Nougat “Blanc”
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“Maline” candy
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“Croquet with liqueur” candy
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“Jolie” candy
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Cut candy “Rio Coconut”
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Chocolate bar “Origine”
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Chocolate bar à la “Dubai Chocolate”
The flavor of each product was achieved thanks to high-quality ingredients from Best Way Foods:
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Debic dairy products
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Santo Santaniello nut ingredients
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Chocolate by Cacao Barry, Callebaut, Zusto
Special attention was drawn to our new product — frozen fruit purées from the Capfruit brand. Free from added sugar, preservatives, and colorants, these purées preserve the natural taste and aroma of fresh fruit.
Each participant received not only practical knowledge and certificates, but also a boost of inspiration for future culinary achievements! The atmosphere was filled with creativity, communication, and unforgettable flavors.
Follow our announcements so you don’t miss upcoming master classes and the opportunity to dive into creativity and enjoy the process together with us!
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