On September 20, our Chef University Culinary Academy came alive with an incredible Halloween atmosphere, thanks to a captivating master class by Anton Shtypa—pastry chef and winner of the World Chocolate Masters national selection. This event was a true display of sweet magic for all admirers of refined desserts and unforgettable experiences.

Under Anton’s guidance, participants immersed themselves in the world of the most trend-setting and delicious desserts. The program featured three incredible and visually stunning creations:

The "Orange" Dessert This dessert impressed everyone with its incredibly juicy and aromatic structure. The vibrant orange flavor revealed itself in every bite, serving as a bright reminder of sunny autumn days.

The "Carrot-Passion Fruit" Dessert The combination of carrot and passion fruit was a true revelation for many. The sparkling flavor profile and the colorful play of textures in this dessert left a lasting impression on all attendees.

The "Chocolate-Hazelnut" Dessert with Striking Themed Decor The final chord of this gastronomic journey was a dessert that perfectly balanced chocolate sweetness with a rich nutty aroma. The impressive themed decor, crafted by Anton, added a festive mood and a true sense of celebration.

The master class by Anton Shtypa not only allowed guests to enjoy undeniably delicious desserts but also provided an opportunity to deepen their expertise in the art of confectionery. Participants walked away with invaluable experience and inspiration for their own creative development.