The future of chocolate taste: main industry trends from our partner Callebaut

Main trends in the chocolate industry 2026–2027

The world of confectionery arts and premium desserts is evolving faster than ever. To help Ukrainian artisans and confectionery brands stay ahead of the curve, our partner — Callebaut, the global leader in the chocolate industry — has presented its new large-scale report: "Main Trends in the Chocolate Industry for 2026 and Beyond."

Understanding shifting consumer preferences is the key to successful sales. We invite you to look into the future and discover what will drive customer choices in the upcoming seasons.

Large-scale Research: Methodology & Data Collection

The report is based on an in-depth market analysis conducted by Callebaut in partnership with WGSN, the world’s leading trend forecaster. The study leveraged insights from:

  • 24,000 consumers

  • 24 countries

This comprehensive dataset provides a definitive outlook on the global flavor and texture preferences currently shaping retail shelves worldwide.


The "Minorstone" Era: Celebrating Everyday Moments

One of the report's most compelling findings is the rise of the "Minorstone" concept in confectionery. Today's consumers are increasingly shifting away from grand, traditional celebrations in favor of intimate, low-key gatherings.

87% of surveyed consumers enjoy celebrating small or unconventional moments with family and friends by purchasing special treats. Among Gen Z, this figure reaches a striking 91%.

For brands, this represents a massive market opportunity: launching limited-edition collections, convenient mini-format desserts, and everyday treats designed to elevate routine moments into special occasions.

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What Else Is Inside the Report?

By downloading the full version, you will gain deep insights into:

  • Emerging Flavor Profiles: The key flavor pairings set to become your next bestsellers.

  • Innovative Textures: How to surprise and delight consumers with novel mouthfeel and sensory experiences.

  • Sustainable Sourcing: Why sustainability and ethically sourced chocolate remain critical drivers for today’s shoppers.

  • On-the-Go Formats: How to adapt packaging and product shapes to fit the fast-paced lifestyles of modern consumers.

Download Insights for Your Business

This market intelligence will enable you to align your product portfolio with current demand, solidify your market leadership, and boost customer loyalty with trend-driven innovations.

The full report is now available for download here: https://bit.ly/4vxkD9C

Masterclasses

Professional training powered by future-ready technologies

We invite professional bakers and pastry chefs to the Chef University for hands-on masterclasses, where we showcase the quality and performance of our ingredients and demonstrate how they can be used to elevate your recipes.

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Anton Shtypa

Kyiv

08.09.2026, 07:00

Masterclass “Chocolate Fruit Desserts” by Anton Shtypa

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Larysa Lavro

Ivano-Frankivsk

19.08.2026, 08:00

The event is complete

Tasting seminar "Sweet Evolution" in Ivano-Frankivsk

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Anton Shtypa

м. Київ

07.07.2026, 07:00

The event is complete

Masterclass "Tarts" by Anton Shtypa

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Anton Shtypa

м. Київ

23.06.2026, 07:00

The event is complete

Masterclass "Chocolate Plated Desserts" by Anton Shtypa

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Anton Shtypa

Kyiv

09.06.2026, 07:00

The event is complete

Masterclass "Chocolate Cakes" by Anton Shtypa

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Anton Shtypa

Kyiv

19.05.2026, 07:00

The event is complete

Masterclass “The Art of Filled Chocolates” by Anton Shtypa

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Larysa Lavro

Rivne, Lutsk

18.05.2026, 21:00

The event is complete

Seminar “Modern Pastry Solutions & Health Trends” to be held in Rivne and Lutsk

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Ruslan Vycherov

Kharkiv, Dnipro

11.05.2026, 21:00

The event is complete

Best Way Foods tasting seminars to take place in Kharkiv and Dnipro

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Mariia Derkach

Lviv

06.05.2026, 09:00

The event is complete

Ice Cream Seminar “Base Formula & Tasting” in Lviv

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Anton Shtypa

Kyiv

05.05.2026, 07:00

The event is complete

FROZEN ART Masterclass: The Art of Ice Cream by Anton Shtypa

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Ruslan Vycherov

Mukachevo

22.04.2026, 08:00

The event is complete

Tasting Seminar in Mukachevo by Ruslan Vycherov

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Anton Shtypa

Kyiv

14.04.2026, 07:00

The event is complete

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

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Ruslan Vycherov

Odesa

27.03.2026, 11:00

The event is complete

Tasting Seminar in Odesa

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Ruslan Vycherov

Kyiv

25.03.2026, 08:00

The event is complete

Signature Workshop "Fruit Awakening: Desserts Breathing with Spring"

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Anton Shtypa

Kyiv

17.03.2026, 08:00

The event is complete

Professional Masterclass: “Easter Desserts”

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Mariia Derkach

м. Київ

03.03.2026, 22:00

The event is complete

Masterclass “Ice Cream: Base Formula and Tasting”