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The "Chocolate Plated Desserts" masterclass was held at Chef University and led by Callebaut's official ambassador, Anton Shtypa. The event focused on modern restaurant desserts, where not only flavor and texture matter, but also presentation and visual appeal.
During the masterclass, participants explored professional approaches to creating plated desserts, learned about combining different textures and flavors, and studied the principles of modern restaurant presentation.
The program featured the following signature desserts:
- "Sakura"
- "Vanilla"
- "Chocolate Tree"
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Each dessert became an example of a harmonious combination of technical skill, aesthetics, and carefully balanced flavor.
We thank Anton Shtypa for sharing his professional experience, practical recommendations, and valuable technological solutions with the participants.
Special thanks to all guests for their active participation, interest, and commitment to professional growth. It is thanks to you that every masterclass becomes not only a learning experience but also a platform for exchanging ideas and expertise.
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