The Chef University studio hosted the "Chocolate Cakes" masterclass led by Callebaut official ambassador Anton Shtypa. The event brought together pastry professionals eager to refine their chocolate skills and discover new approaches to creating classic desserts.

Throughout the day, participants worked with premium chocolate, explored the principles of creating harmonious textures, and learned professional techniques that help achieve flawless results.

The masterclass program featured:

• Chocolate-Hazelnut Cake — a classic flavor combination perfected to absolute balance.
• Opera Cake — the legendary French dessert that demands precision, attention to detail, and exceptional pastry craftsmanship.
• Caramel Truffle Cake — a rich chocolate cake enhanced with refined caramel notes.