The Chef University studio hosted the "Tarts" masterclass led by Callebaut official ambassador Anton Shtypa. The event brought together professional pastry chefs eager to improve their skills and master modern techniques for creating signature tarts.

During the masterclass, participants explored every stage of the process in detail—from preparing the perfect shortcrust pastry to creating fillings, working with textures, and professionally decorating the finished desserts. Anton Shtypa's practical recommendations, technological insights, and signature techniques offered a fresh perspective on this classic dessert.

The masterclass program featured:

- Rhubarb and Strawberry Tart
- Tart with the "Peach-Apricot" bonbon dessert
- Blueberry and Chocolate Tart

Each dessert demonstrated a harmonious combination of flavor, texture, and contemporary presentation, showing how a classic tart can be transformed into a true pastry masterpiece.