On July 26, we hosted a culinary event that captivated all participants with its exceptional atmosphere and gastronomic surprises. The "Desserts with Local Herbs" master class by Chef Anton Shtypa became a true palette of flavors, where desserts and aromatic herbal notes were harmoniously intertwined.

Under Anton’s expert guidance, attendees were given a unique opportunity to uncover the most essential secrets of dessert preparation.

Participants not only enjoyed refined desserts but also gained valuable knowledge and skills that will empower them to experiment with flavors and create their own unique culinary masterpieces.

We extend our gratitude to everyone present for such a wonderful atmosphere!