The finest pastry chefs in Ukraine use our ingredients to create true masterpieces of confectionery art, ensuring consistently high-quality and delicious results. Best Way Foods provides premium ingredients that satisfy even the most discerning gourmets.
On October 9, a masterclass was held with brand pastry chef Anton Shtypa from Veranda on the River and Fenix, winner of the National Pastry Cup!
Thanks to our collaboration and the top-quality ingredients from Best Way Foods, the event was executed at the highest level, giving the creations incredible appearance and taste.
or this masterclass, premium ingredients from Best Way Foods were used, including:
-
Campina Cream 35%
-
Dark chocolate callets 811 Callebaut
-
Hazelnut praline SantoSantaniello
-
Milk chocolate 823 Callebaut
-
Debic butter
-
Cacao Cacao Barry
-
Callebaut wafer flakes
-
White chocolate Velvet callets, Callebaut
-
Seedless passion fruit purée Dira
-
Agar 1200 Gel FOODCHEM
-
Extra Fine almond flour, Calconut
-
White chocolate Gold with caramel callets, Callebaut
-
Hazelnuts SantoSantaniello
The desserts prepared during the masterclass included:
-
Chocolate-hazelnut dessert
-
Carrot-passion fruit dessert
-
Caramel cheesecake
Follow our updates on the website and social media to learn more about our products and not miss upcoming masterclasses that will help enhance your skills. Most importantly, every creation made with high-quality ingredients from Best Way Foods brings impressive aesthetics and unforgettable enjoyment to your desserts!
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)