On May 31, an exciting master class took place where all attendees had the chance to enjoy incredible dishes prepared by the Executive Chef of Fabius restaurant, Dmytro Marynenko. This event was defined by exquisite flavor pairings and the fascinating culinary insights shared by the leading chef.

The master class program was packed with incredible dishes that revealed a modern perspective on seafood. It began with succulent white fish served with spring vegetables and a creamy champagne sauce, which garnered enthusiastic praise from the participants. Risotto with shrimp and truffle oil brought unique notes of luxury and elegance to the culinary experience of everyone present.

The Sea Bass Carpaccio garnished with red berries made a significant impression, enchanting guests with its freshness and perfect harmony of flavors. Furthermore, the "Fish Duo" appetizer with a creamy berry sauce served as the final touch to this gastronomic masterpiece.

The master class with Dmytro was more than just an opportunity to taste luxurious cuisine; it was a chance to learn the art of its preparation. The chef shared his professional secrets and skills, empowering participants to recreate these captivating dishes in the comfort of their own kitchens.

We thank all participants for their active involvement and look forward to new meetings at Chef University!