Team training – the key to any business success.

On Friday, we held a training session for our managers, led by Brand Chef Ruslan Vycherov and technologist Larysa Lavro, to showcase all the possibilities of our new product – rice flour.

 

Participants sampled a variety of dishes:

• Rice crackers with tuna, “Tom Yum” paste, and tomato powder

• Italian focaccia

• Muffins

• Gyoza

• Gluten-free cheesecake

• Traditional Asian mochi

A fantastic ingredient for gluten-free baking! Rice flour may be less common than wheat flour, but it works perfectly as a natural thickener. Its light texture and neutral taste make it ideal for creating delicious and healthy dishes for any menu. Perfect for dietary and gluten-free recipes!

 

Choose Best Way Foods rice flour – a healthy and tasty solution for every kitchen! For orders, contact your manager or message us directly.