We are delighted to announce that the sweet masterclass “NEW YEAR DESSERT BALL” by pastry virtuoso Larisa Lavro was successfully held on November 5, 2025, at Chef University Studio!
A heartfelt thank you to each participant who shared this day with us, filled with the aromas of the holiday season, delicate mousses, and dazzling decorations! Your dedication and enthusiasm made this masterclass truly unforgettable.
What did we create?
Larisa Lavro revealed the secrets behind crafting five exquisite New Year desserts. Participants mastered professional techniques for balancing fillings, achieving perfect textures, and creating unforgettable decoration.
Our star lineup of five desserts:
“Pistachio Kiss”
A delicate mousse pastry with pistachio sponge, a fruit coulis, and luxurious Dubai-inspired filling.
“New Year Coconut”
An elegant dessert combining the exotic flavors of coconut with juicy mango pieces in a light mousse.
Pastry “Amber Cube”
A perfect chocolate pastry with soft, subtly salted caramel.
Pastry “Chocolate Passion Brown Rouge”
Rich brownie complemented by an exceptional fruit filling.
Macaron “New Year Ornament”
A trendy macaron in a festive design.
We brought together the most desirable flavor combinations – from delicate pistachio and tropical mango to rich chocolate and salted caramel – so participants could create a flawless New Year dessert lineup!
Our sincere thanks to Larisa Lavro for her expertise, generosity in sharing knowledge, and the inspiration she gave. Thanks to her guidance, our pastry chefs are ready to welcome 2026 at the highest professional level!
We are already preparing new exciting exclusive events and masterclasses. Stay tuned for announcements – see you soon!
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