We presented the long-awaited Cacao Barry Pureté and RaRe ranges to our clients.

Meet the collections: Pureté is a range of intense, pure flavors derived from West African cocoa beans, featuring 100% traceability and sustainability. The Pureté line represents Cacao Barry's commitment to securing the future of high-quality cocoa. By investing heavily in training farmers in pre- and post-harvest techniques, the company optimizes flavor development and reduces cocoa bean waste, thereby increasing yields. Quality is further elevated through a unique fermentation program that unlocks the full natural aromatic potential of the beans. Pureté is the next generation of chocolate.

The RaRe range, specifically Millésime chocolate, is a limited edition sourced from unique plantations, offering an extraordinary tasting experience. This line is characterized by rare, refined, and exclusive cocoa flavors and aromas. With the RaRe collection, the company aims to ensure the future availability of diverse, high-quality cocoa by directly connecting farmers with pastry chefs.

We extend our gratitude to our Ambassador, Evgenia Petrenko, for the exceptional creations made with these chocolates and for the insightful presentation on each variety.