On August 20, following popular demand, our Chef University studio held a repeat masterclass: “Healthy Food Desserts.” Our brand chef Ruslan demonstrated how to create desserts without sugar, lactose, gluten, and even vegan treats.

The participants prepared:

 

1. Gluten-free dessert with vanilla frosting

2. Coconut-pistachio cheesecake

3. Energy bar

4. Coconut cake

5. Almond and freeze-dried raspberry rocher

6. Marzipan and raspberry truffle

7. Snack: caramelized almonds in strawberry powder

The key ingredients for our desserts came from Best Way Foods:

 

• Prova vanilla
• Debic dairy products
• Cocoxim coconut products
• SantoSantaniello nut products
• Caramelizing sugar substitute Zusto
• Sugar-free chocolate (maltitol-based) from Barry Callebaut
• Fruit inclusions

 

As usual, the masterclass concluded with a delightful tasting, where everyone could enjoy the flavors of these healthy desserts. We sincerely thank all participants and look forward to seeing you at our next events!