Recipe for Success: Masterclass for Future Pastry Chefs!

On November 4, Best Way Foods’ brand chef, Ruslan Vychyrov, from Ukraine’s #1 chocolate importing company, conducted a masterclass for students of the Pastry Faculty at the Kyiv Professional College of Technology and Design.

The dessert prepared was brownies, as this dessert best showcases the qualities of Callebaut dark chocolate.

Callebaut Dark Couverture Chocolate 70.5% — intense and well-balanced, with pronounced roasted cocoa notes, a subtle bitterness, and fresh fruity undertones. This chocolate is ideal for brownies, giving them a rich and deep flavor.

For premium desserts, experienced pastry chefs always choose natural Prova vanilla, as it imparts a delicate, sweet, and refined aroma that enhances the chocolate’s flavor.

Ruslan gave the students a unique opportunity to gain hands-on experience, deepen their pastry knowledge, and inspire them toward professional achievements. He demonstrated all stages of dessert creation — from selecting ingredients to elegant presentation — allowing the students to master key pastry techniques.

 

We thank all participants for their engagement and enthusiasm for learning!