Luxurious French Croissants: Puff Pastry Master Class

Today, we are sharing details of an event where we tasted incredibly aromatic croissants. On January 31, at a master class in the Chef University Academy, Best Way Foods technologist Nadiya Ivanova shared with us perfect recipes for puff pastry.

French croissants are not only a dessert dish but also an excellent base for breakfasts or snacks. They can be served with a variety of fillings, such as vanilla or dairy cream, chocolate, and fruit, as well as savory versions with red fish, avocado, and egg. Choose your perfect recipe, and we suggest recreating our ideas. Because delicious fresh croissants are not just about France!

The main secret of puff pastry for croissants is special high-quality butter and the mixing technology. For the dough, we used the following ingredients from our assortment: Traditional Debic 82% butter and Debic Croissant butter. The base for the filling was Debic cream cheese.

We tasted both sweet and savory versions in Nadiya Ivanova’s signature performance. During preparation, maximum precision in proportions and temperature control was maintained using Best Way Foods extrusion. This is vital for the dough's rise, creating a crispy crust on the outside while leaving a delicate, airy consistency inside.

 

Savory Croissant

We were offered a grain croissant with the addition of Campos tuna in oil and lettuce—a harmonious combination of a creamy-cereal base and filling. The advantage of dough made with high-quality Debic butter is that it retains its shape for many hours, even when combined with a moist filling. This makes it convenient for snacks or storing several ready-made portions. And what an aroma!

Sweet Variations

Chocolate filling with strawberry pieces, pistachio cream with raspberry, and a classic chocolate croissant—these were a few of our favorite recipes from the master class. The main components here were Aptunion fruit inclusions, Santo Santaniello almond slices, and Mona Lisa chocolate decor.

 

Even the most demanding gourmets were not left indifferent to such original ideas. We invite you to see for yourself that puff pastry is not difficult at all with Best Way Foods!

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Masterclasses

Professional training powered by future-ready technologies

We invite professional bakers and pastry chefs to the Chef University for hands-on masterclasses, where we showcase the quality and performance of our ingredients and demonstrate how they can be used to elevate your recipes.

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Anton Shtypa

Kyiv

08.09.2026, 07:00

Masterclass “Chocolate Fruit Desserts” by Anton Shtypa

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Larysa Lavro

Ivano-Frankivsk

19.08.2026, 08:00

The event is complete

Tasting seminar "Sweet Evolution" in Ivano-Frankivsk

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Anton Shtypa

м. Київ

07.07.2026, 07:00

The event is complete

Masterclass "Tarts" by Anton Shtypa

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Anton Shtypa

м. Київ

23.06.2026, 07:00

The event is complete

Masterclass "Chocolate Plated Desserts" by Anton Shtypa

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Anton Shtypa

Kyiv

09.06.2026, 07:00

The event is complete

Masterclass "Chocolate Cakes" by Anton Shtypa

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Anton Shtypa

Kyiv

19.05.2026, 07:00

The event is complete

Masterclass “The Art of Filled Chocolates” by Anton Shtypa

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Larysa Lavro

Rivne, Lutsk

18.05.2026, 21:00

The event is complete

Seminar “Modern Pastry Solutions & Health Trends” to be held in Rivne and Lutsk

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Ruslan Vycherov

Kharkiv, Dnipro

11.05.2026, 21:00

The event is complete

Best Way Foods tasting seminars to take place in Kharkiv and Dnipro

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Mariia Derkach

Lviv

06.05.2026, 09:00

The event is complete

Ice Cream Seminar “Base Formula & Tasting” in Lviv

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Anton Shtypa

Kyiv

05.05.2026, 07:00

The event is complete

FROZEN ART Masterclass: The Art of Ice Cream by Anton Shtypa

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Ruslan Vycherov

Mukachevo

22.04.2026, 08:00

The event is complete

Tasting Seminar in Mukachevo by Ruslan Vycherov

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Anton Shtypa

Kyiv

14.04.2026, 07:00

The event is complete

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

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Ruslan Vycherov

Odesa

27.03.2026, 11:00

The event is complete

Tasting Seminar in Odesa

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Ruslan Vycherov

Kyiv

25.03.2026, 08:00

The event is complete

Signature Workshop "Fruit Awakening: Desserts Breathing with Spring"

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Anton Shtypa

Kyiv

17.03.2026, 08:00

The event is complete

Professional Masterclass: “Easter Desserts”

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Mariia Derkach

м. Київ

03.03.2026, 22:00

The event is complete

Masterclass “Ice Cream: Base Formula and Tasting”