On August 22, we hosted an immersive master class featuring leading industry experts: pastry chef Anton Shtypa and BWF chief technologist Nadiia Ivanova. This event unveiled the essential secrets of working with puff pastry, specialized creams, and decorative techniques.

During the session, our students gained deep insights into creating the perfect croissant dough, mastering the precise shaping and laminating techniques required to achieve unparalleled texture and crispness. Furthermore, they received expert guidance on crafting a variety of creams and fillings designed to complement laminated dough in perfect harmony.

This master class left a lasting impression on all attendees. We are proud to share this high-level expertise with our guests and look forward to seeing how these new skills inspire continued creativity and experimentation in the culinary world.