Our colleagues, chocolatier Larisa Lavro and regional manager Oksana Marchuk, successfully completed training at the Chocolate Academy at the Barry Callebaut factory in Łódź, Poland.

During their visit, they:

– Deepened their professional knowledge of Barry Callebaut products and enhanced their qualifications;
– Explored innovative developments, including testing the new RUBY RB2 chocolate.

This training was an important step in improving the competencies of the Best Way Foods team and enables us to implement modern approaches in our operations.

 

We are confident that the experience gained will help us offer our partners more effective solutions.