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The "Innovative Ice Cream Concepts" tasting seminar was held at the Chef University pastry studio, bringing together industry professionals to explore current trends and the future development of the frozen dessert market.
Together with Best Way Foods technologist Maria Derkach, participants explored ice cream trends for the 2026–2027 season, analyzed new approaches to product development, and discovered promising flavor concepts.
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During the seminar:
• original flavor concepts were presented and tasted — from protein coffee ice cream to the exotic "Mango Lassi";
• the principles of combining clean label solutions and functional ingredients with the impeccable texture of the finished product were examined;
• modern consumer demands, new serving formats, and trends that will shape market demand in the coming seasons were discussed.
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The seminar became a platform for professional exchange, the search for new ideas, and inspiration for expanding product assortments.
We sincerely thank all participants for their interest and active involvement. Many more professional events dedicated to the latest trends in the food industry are ahead. Follow our announcements to be among the first to learn about upcoming events.
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