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A professional tasting seminar “PROTEIN” was held at Chef University, bringing together industrial clients, technologists, and representatives of leading food industry companies.
Among the participants were representatives of ROSHEN, Lantmännen AXA, FIZI, Flora Organic, Khlibprom Concern, Foodlike, and other companies interested in developing modern food solutions.
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The main focus of the seminar was protein as one of the key trends in today’s market. Participants explored current market tendencies, the specifics of using protein ingredients, and the prospects for their application in food production.
During the seminar, the following topics were covered:
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modern market trends, consumer demands, and market analysis methods;
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classification of proteins, their digestibility, nutritional value, and recommended intake levels;
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ingredient solutions for creating high-protein products without compromising taste and texture;
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practical examples of finished products during the tasting session.
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The seminar became a platform for professional dialogue, exchange of experience, and discussion of current challenges facing food manufacturers.
We sincerely thank all participants for their active involvement, constructive communication, and commitment to developing the Ukrainian food industry. Meetings like these contribute to the emergence of new technological solutions and open opportunities for future cooperation.
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