On October 11, we transformed the Chef University culinary studio into a true Halloween celebration. Our technologist, Larysa Lavro, held a masterclass on creating spooky yet incredibly delicious desserts. Participants immersed themselves in the Halloween atmosphere while preparing treats using the finest ingredients from Best Way Foods.
The highlight desserts that stole the show included:
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Mousse dessert “Jack Lantern”
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Jelly “Bloody Skulls”
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Chocolate skull pops
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Cookies “Witch Fingers”
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Dessert “Cemetery of Sweets”
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Cake “Calavera”
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Dessert “RIP”
Each participant had the opportunity to taste the latest products from Cocoxim and Zùsto, as well as explore the wide variety of premium ingredients offered by Best Way Foods.
At the end, all participants received certificates and unforgettable taste experiences.
Join us for upcoming events at Chef University!
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