October 25 was a special day for all connoisseurs of refined culinary experiences. Chef University invited students to an incredible master class focused on soups and first courses, led by Chef Dmytro Marynenko. This event allowed attendees to immerse themselves in a world of distinctive flavors and discover new gastronomic gems.

Dmytro’s mastery in preparing these dishes infused them with a unique taste and an unparalleled touch of exclusivity.

The master class program featured the following signature dishes:

Pumpkin Soup with Shrimp and Squid This dish was a true revelation for everyone present. The rich pumpkin soup paired with shrimp and squid made a lasting impression, blending the natural sweetness of the pumpkin with the delicate texture of the seafood to create an incredible symphony of flavor.

Bouillabaisse Bouillabaisse, reimagined by Dmytro Marynenko in his own signature style, brought the essence of this traditional seafood classic to life. This dish was a true sensation in the world of flavors.

Tom Yum Soup Chef Marynenko’s Tom Yum was incredibly aromatic and bold. The fragrance of fresh herbs and spices instantly transported everyone to the shores of exotic lands.

Onion Soup This traditional classic took on a special charm and elegance in Dmytro’s hands. His version of onion soup was the perfect example of how to refine and elevate a timeless dish.

The master class helped participants discover new flavor profiles and provided them with the inspiration to pursue their own culinary experiments.