November 8 – Chef University hosted an amazing masterclass on coconut desserts led by chocolatier Yevheniya Lyubar.

Participants immersed themselves in the world of coconut delights, preparing:

• “Bounty” Bar

• “Piña Colada” Truffle

• “Raspberry-Coconut” Snack

• “Coconut Bonjour” Snack

• “Malibu” Pavlova

These desserts were united by a delicate texture, a refined harmony of coconut and fruit, and impeccable flavor, achieved with the use of high-quality ingredients from Best Way Foods.

The base for all desserts was CocoXim coconut products — 100% natural, made from fresh coconut pulp using a cold-press method. This process preserves the natural taste and beneficial properties of coconut without any additives. CocoXim is the perfect choice for natural desserts.

Other ingredients that enhanced the desserts’ flavors included:

• Vanilla – Prova

• Fruit inclusions – Dira

• Dairy products – Debic & Campina

• Chocolate – Cacao Barry

• Powdered sugar – Couplet Sugars

• Crispy decorations – Lamer Cereals

• Pectin – Louis Francois

 

All participants received certificates, enjoyed the tasting, and left inspired. Thank you for joining us! Follow our updates to not miss upcoming masterclasses!