On June 27, our culinary space hosted an exciting master class led by the talented Chef Dmytro Marynenko. Participants were given an unforgettable opportunity to learn sophisticated culinary techniques and indulge in the flavors of exquisitely crafted dishes.

The program was packed with a variety of courses that showcased the many facets of gastronomic art:

• Duck Breast with Jus and Fermented Berries Exquisite duck breast, prepared under precise conditions, served with a rich Jus and fermented berries to create a perfect harmony of flavors.

• Roast Beef with Sweet Potato-Citrus Purée Tender roast beef paired with a vibrant sweet potato and citrus mash, elevated by a sophisticated Calamansi sauce.

• Ribeye Steak with Carrot Cream and Tangelo-Pineapple-Chili Sauce A succulent Ribeye steak served alongside smooth carrot cream and a zesty tangelo-pineapple-chili sauce, adding a unique and bold dimension to the dish.

• Quail with Smoked Cherry Sauce and Spicy Praline Delicate quail prepared with a smoked cherry reduction and spicy praline, complemented by a luxurious sunchoke (topinambur) and pistachio purée.

Dmytro shared his professional expertise and invaluable tips, empowering everyone to recreate these refined and flavorful dishes at home.

Attendees left with unforgettable emotions and a wealth of new taste experiences. We extend our gratitude to Dmytro Marynenko for such a generous creative gift to all gourmets and meat connoisseurs.