On November 15, Chef University hosted the masterclass “Christmas Desserts” led by our brand chef Ruslan Vycherov. Participants learned how to create amazing festive treats that perfectly complement the Christmas and New Year atmosphere!

The festive desserts prepared during the masterclass included:

 

• English Christmas Cake

• Almond Cookies with Glühwein Confit

• Santa’s Arrows

• “New Year Candle” Dessert

• Apricot-Rosemary Truffle

Thanks to the high-quality ingredients from Best Way Foods, each dessert achieved an exquisite flavor, creating a true celebration for dessert lovers. The following ingredients were used in the creation of these desserts:

 

• Fruit products: Aptinion, Design

• Fruit purees: Dira

• Dairy products: Debic

• Chocolate: Callebaut

• Nut products: Cacao Barry

• Functional inclusions: Louis Francois, IBC