Brand Chef Ruslan Vycherov presented his signature desserts made with frozen exotic fruit purees from Capfruit. The chef demonstrated how to use the purees in various types of desserts, explained the properties of exotic fruit purees, and shared ways to combine them with classic flavors.
During the masterclass, the following desserts were prepared:
-
Mousse macaron “Blackcurrant-Yuzu”
-
Pistachio boat with pike perch confit
-
Cheesecake with calamansi and prickly pear-pineapple confit
-
Vanilla finger with mango
-
Prosecco jelly with soursop-strawberry mousse
We thank all participants for creating such a wonderful atmosphere at the Chef University studio, and our chef Ruslan Vycherov for the inspiration and fresh ideas! This was just the start of a new season of masterclasses from Best Way Foods. Our professional team is preparing even more exciting culinary intensives! Follow the announcements on Best Way Foods’ social media!
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)
-webp.webp&w=1920&q=75)