This time, Brand Chef Ruslan Vycherov showcased desserts designed for catering, candy bars, HoReCa displays, and corporate events.
Portion-sized desserts are always a must-have at any festive event or public occasion.
he program featured:
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Macarons “Blackcurrant”
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Cheesecake “Ancient Rome”
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Cake pops with Cointreau
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Dessert “Nectarine Liqueur”
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Pistachio cheesecake with airy wheat and berries
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Panna cotta with mango–passion fruit jelly
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Crème brûlée with mango–passion fruit jelly
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Tiramisu
We thank Ruslan Vychyerov and all participants for creating such a wonderful atmosphere at the master class! Follow Chef University’s upcoming events to be the first to gain knowledge and inspiration from our experts.
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