On September 12, at Chef University, Brand Chef Ruslan Vycheryov led a masterclass, immersing participants in the world of pastry artistry and mystique. Attendees had the opportunity to witness the creation of unique signature desserts firsthand and gain invaluable insights from the expert.
The program of the spookiest masterclass featured:
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Cake pops “Full Moon”
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Crispy Pumpkin
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Whoopie Pie “Kiss of Darkness”
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Entremet “From Hell”
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Cookies “Whisper of Darkness”
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Cookies “Black Cameo”
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Triffids from the Black Forest
These desserts make a striking highlight for festive and seasonal offerings. They help expand your menu, add bold visual accents, and create eye-catching compositions for catering services and themed events.
Thank you to everyone who shared this experience with our team! The festive season is just beginning — and we look forward to welcoming you to the next masterclasses by Best Way Foods.
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