On March 14, at the Chef University Academy, Iryna Pravda conducted a masterclass on creating delicate and aromatic baked goods. The chef revealed the nuances of making airy panettone and the secrets behind its characteristic “holes.” She also demonstrated professional techniques for working with different types of dough and fillings.
The masterclass program featured:
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Panettone “Snickers”
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Panettone “Pear-Sherry-Brie”
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Panettone “Vanilla Cherry”
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Chocolate Panettone with Cara Crakine
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Placinta “Apple-Lemon”
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Vertuta “Cream Cheese-Cranberry”
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Strudel “Poppy-Blueberry”
Thanks to high-quality ingredients from Best Way Foods and Iryna Pravda’s expertise, participants prepared flawless Italian panettone and pastry made with laminated dough. Attendees received signature recipes, practical tips, and expert guidance.
We thank all participants and Iryna Pravda for the positive and inspiring atmosphere! Follow our updates — we’re preparing even more exciting and professional masterclasses for you!
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