Brand Chef Ruslan Vycherv presented nutritious desserts featuring bold new flavors, vibrant presentations, and enhanced nutritional value, all made with high-quality ingredients from Best Way Foods.
The masterclass menu included:
– Tartlet with panna cotta and ganache
– Bar d’été
– Mantle bar with sea buckthorn and pumpkin
– Financier with marshmallow
– Black Forest pancakes
– Fruit chewable candies
Ruslan Vycherv revealed professional secrets and techniques for creating healthy desserts, sharing his signature recipes and practical tips to diversify dessert menus!
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