Yevheniia Liubar shared professional techniques for making delicate marshmallow desserts, revealing their properties and recipe secrets.
The master class featured a variety of marshmallow treats:
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Bergamot-Yuzu
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Strawberry-Asti
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Coconut Marshmallow
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Coffee Marshmallow
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Cake “Raspberry Bird”
These desserts are experiencing a renaissance and gaining new enthusiasts. It was a great opportunity to prepare for the upcoming season, gain professional knowledge, and find inspiration for new confectionery creations!
Stay tuned for our updates – we are preparing even more exciting and professional master classes for you!
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