Pastry technologist Maria Derkach demonstrated how easy it is to create sorbets, traditional and vegan ice creams using the Ninja ice cream maker and the KitchenAid mixer bowl with freezer function. This is an excellent solution to expand your menu, even for small craft establishments, without significant investment in equipment.

During the master class, participants prepared:

• Vanilla ice cream

• Chocolate ice cream

• Vegan ice cream with coconut cream and blueberries

• Melon sorbet

• Cherry mousse ice cream

In addition, beverage technologist Yuriy Savchuk presented ingredients for beverage production and his own summer non-alcoholic lemonade recipes.

Thank you for joining the master class!

 

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