The aroma of croissants and Danish pastries, delicate layers of puff pastry, and new techniques from the master – this was the essence of the masterclass held at Chef University on September 16. Pastry chef Anton Shtypa demonstrated professional techniques, shared his secrets for working with puff pastry, and revealed his signature approaches to creating unconventional pastries.
The program featured:
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Strawberry croissant
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Pain au chocolat
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Plier with frangipane and chocolate
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Danish with praline and chocolate
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Butterfly pastry with raspberry confit
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Caramel cruffin
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Cruffin with custard cream and cherry
Participants gained valuable experience, learned new techniques, and found inspiration for developing their own businesses. And very soon – new events from Chef University. Stay tuned for updates!
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