It was a fantastic opportunity to learn the intricacies of creating showcase desserts and master professional techniques. Pastry chef Larysa Lavro shared her expertise, providing insights that will help expand and enhance the offerings of HoReCa establishments, cafés, and patisseries.
During the master class, the chef presented:
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Petit four “Honey Harmony” with caramelized pear
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Slice pastry “Coconut Delight”
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Petit four “Apple-Caramel Paradise”
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Slice pastry “Nut-Caramel Indulgence”
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Chocolate “Dubai Style”
Larysa Lavro demonstrated how to properly design desserts by harmoniously combining modern flavor accents, a variety of textures, and visual presentation to create perfect showcase items.
Participants of the master class received practical tips and guidance from the expert, along with fresh ideas and inspiration for their pastry business or hobby.
Don’t miss the upcoming events from Best Way Foods!
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