Masterclass "Showcase Desserts" with Larisa Lavro held in Vinnytsia!

It was a fantastic opportunity to explore the art of creating showcase desserts and master professional techniques. Pastry technologist Larisa Lavro shared her expertise, offering insights to help expand and refine the dessert offerings in HoReCa establishments, cafés, and patisseries.

 

During the masterclass, Larisa presented:

• Petit four “Honey Harmony” with caramelized pear

• Sliced pastry “Coconut Wonder”

• Petit four “Apple-Caramel Paradise”

• Sliced pastry “Nut-Caramel Delight”

• Chocolate “Dubaika”

Larisa Lavro demonstrated how to develop desserts by harmoniously combining modern flavor accents, varied textures, and visually appealing presentation to create perfect showcase items. Participants received practical tips and guidance from the expert, along with fresh ideas and inspiration for their pastry business or hobby.

 

Don’t miss upcoming events from Best Way Foods — follow us to be the first to gain knowledge from top industry experts!