On June 26, Chef University became a special hub for all culinary enthusiasts, hosting an exciting masterclass on Pan-Asian cuisine. The passionate and talented chef Dmytro Marynenko from the restaurant Frou Frou gathered true food lovers to explore the secrets and savor the extraordinary flavors of East Asian dishes.

The masterclass began with an introduction to key ingredients and cooking techniques. A highlight of the session was the use of Cocoxim coconut products, which added a unique depth and character to every dish. From cream to milk, each Cocoxim product enriched the dishes with the authentic, rich taste typical of Asian cuisine.

The menu featured iconic dishes such as Tom Yum and Tom Kha — classic Thai soups infused with aromatic herbs and spices; Ramen with pork in coconut cream, impressing with its deep flavor and fragrance; as well as Thai Curry and Zucchini Flowers, showcasing the creativity and variety of Asian culinary traditions.

The final stage of the masterclass was a tasting, where participants had the pleasure of sampling every masterpiece.

 

Chef University is a place where true gourmets and professionals meet to explore and learn the art of cooking. The Pan-Asian masterclass led by Dmytro Marynenko was an unforgettable event, inspiring everyone present to embark on new culinary discoveries and experiences.