An incredible master class by Anton Shtypa took place on May 24 at Chef University.

Anton Shtypa, pastry chef of Dolceteka and winner of the World Chocolate Masters national selection, shared his exceptional skills and knowledge in creating exclusive showcase desserts. Participants had the opportunity to benefit from his professional advice and extensive expertise.

 

The master class program featured breathtaking desserts that captivated even the most refined palates:

• "The Rose" – A sophisticated creation consisting of Swiss meringue, raspberry-lychee coulis, rose-raspberry cream, pistachio sponge, and mascarpone ganache.

• "Fig Peach" – An unusual and creative dessert featuring peach ganache, peach compote, fig confit, and a specialized dipping sauce for coating.

• "Exotic" – A tropical masterpiece made of mango biscuit, coconut-banana mousse, mango and passion fruit coulis, a vibrant mango-passion fruit glaze, and Swiss meringue.

• "Absolute Pistachio" – A dream for pistachio lovers, featuring pistachio sponge, crunchy pistachio praline, pistachio sauce, pistachio ganache, and a professional glaze.

Participants did more than just taste these magnificent desserts; they received invaluable guidance from the pastry chef on the technical aspects of their creation. Anton shared his wealth of experience and artistry, revealing the secrets behind his professional mastery.

Chef University culinary studio once again served as the venue for an unforgettable event that brought joy and inspiration to all. Anton’s master class was a resounding success, allowing everyone to immerse themselves in the world of haute pastry and refine their culinary skills!