This week, our team had a unique opportunity to get acquainted with a new brand of confectionery raw materials — Aptunion. This renowned French company specializes in the production of fruit inclusions that are perfect for a wide range of confectionery products: pastries, chocolate, candies, dragees, and croissants.

 

The assortment is categorized based on the processing method:

• Whole pieces processed with sugars — such as blueberries or blackcurrants.

• Candied inclusions (primarily dried raw materials processed with sugar syrup and divided into uniform granules as needed) — orange, ginger, and others.

Certain items, such as orange and lemon, are presented in two sizes to suit a variety of your recipes. Orange is available in 3-6 mm and 6-8 mm, while lemon comes in 1-3 mm and 6-8 mm. Blueberries are available as whole berries or as pieces of stabilized puree. Create original pastries, cocktails, yogurts, and cream fillings, or simply decorate finished dishes. Culinary experiments become even more engaging with the application of fruit inclusions.

During the presentation, our team simultaneously learned about the nuances of production and the professional application of Aptunion fruit inclusions while observing the dessert preparation process. We discovered their high quality and unique taste, which adds special richness and aroma to any dessert.

Our technologists prepared various confectionery products using the brand's items and shared valuable advice on the optimal use of these fruit inclusions for baking. French croissants, Easter kulichs and mazurkas, and pastries — these were just a few of the recipes presented to us. Therefore, these components will not only expand the daily menu but also refine festive dishes for special occasions.

Now you can purchase Aptunion fruit inclusions and enjoy the exquisite flavors of your favorite desserts. High-quality raw materials are the key to developing your culinary mastery.