On October 11, pastry chef Oleksandr Brazhevskyi held a specialized master class for confectioners dedicated to chocolate decor. Hosted by our culinary academy, the event offered an immersive journey into the world of chocolate artistry, leaving participants with unforgettable impressions.

During the session, attendees had the opportunity to observe and learn the techniques behind creating stunning chocolate decorations that can elevate any dessert or cake.

Participants gained in-depth knowledge on selecting and preparing the right chocolate for decorative work, as well as mastering the essential skill of proper tempering. Oleksandr demonstrated how to craft exquisite chocolate forms, including flowers, delicate lace, and other ornaments that add a signature charm to any confectionery creation.

The master class by Chef Oleksandr Brazhevskyi not only helped attendees master the art of chocolate decor but also provided a platform to express their creativity and imagination through this versatile medium. All participants left truly inspired by the experience and the newfound skills they acquired.