Join our “Chocolate Decorations” masterclass!

Instructor: Chocolatier Yevheniia Liubar

Discover the art of creating exquisite chocolate decorations for classic and Easter pastries, confectionery, cakes, and desserts.

Under the guidance of chocolatier Yevheniia Liubar, you will master professional chocolate techniques, including:

• Step-by-step tempering and techniques for perfect texture and shine.

• Expert tips on chocolate decoration, color blending, and molding.

• Understanding temperature effects on chocolate and balancing textures for flawless finishes.

Explore the world of professional chocolate artistry and elevate your dessert creations!

📞 Register by phone: +38 096 500 46 36