Masterclass: “Buffet & Cocktail Desserts”

Coming soon — the “Buffet & Cocktail Desserts” Masterclass!

In this session, brand chef Ruslan Vycherov will present desserts designed for catering, candy bars, HoReCa displays, and corporate events.

On the menu this time:

• Blackcurrant Macarons

• Cheesecake “Ancient Rome”

• Cointreau Cake Pops

• Nectarine Liqueur Dessert

• Pistachio Cheesecake with cereal crunch and berries

• Panna Cotta with mango-passion fruit jelly

• Crème Brûlée with mango–passion fruit jelly

• Tiramisu

Desserts of this format create a striking highlight for any festive or public event. Don’t wait — join us and get ready with Best Way Foods for the upcoming holiday and corporate season!

📞 To register: +38 096 500 46 36