We invite you to the “Sorbets” Masterclass!

This is a perfect opportunity to prepare for the summer season and refresh your menu with original fruit flavor combinations. Pastry technologist Maria Derkach will demonstrate professional sorbet-making techniques using a batch freezer.

Masterclass Program – Sorbets:

• Mango & Bergamot with Poppy Seeds

• Soursop

• Blueberry & Lychee with Rosemary

• Raspberry & Peach

• Alcoholic Sgroppino, inspired by the classic Italian cocktail

• Passion Fruit & Coffee with Mint

During the masterclass, Maria Derkach will share practical expertise and professional insights, including:

• how to work with fruit purées while preserving color, aroma, and structure;

• how to use stabilizers to achieve a perfectly smooth texture without crystallization;

• how to incorporate extracts for clean, natural aroma and flavor;

• how to balance taste and create a truly refreshing sorbet.

📞 Registration by phone: +38 096 500 46 36