Join a professional masterclass with Yevheniia Liubar and gain expert knowledge on the art and science of marshmallow and zephyr desserts. Learn the techniques, secrets, and tips that ensure delicate, perfectly textured treats.
During the masterclass, Yevheniia Liubar will reveal her signature recipes for a variety of zephyr creations.
Stay ahead of the latest trends in the pastry world, expand your dessert assortment, and delight new fans of your creations!
Participants will receive a certificate and a recipe collection from Yevheniia Liubar.
📞 Register by phone: +38 096 500 46 36
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