We invite you to a professional masterclass dedicated to refined, aromatic baked goods. Iryna Pravda will reveal the secrets behind light, airy panettone and that signature open crumb structure everyone strives for. She will also demonstrate professional techniques for working with different types of dough and fillings.
Location: Chef University Studio, 41 Mashynobudivna Street, Kyiv
Masterclass Program:
Panettone “Snickers”
Panettone “Pear, Sherry & Brie”
Panettone “Vanilla Cherry”
Chocolate Panettone with Cara Crakine
Placinda “Apple & Lemon”
Vertuta “Cream Cheese & Cranberry”
Strudel “Poppy Seed & Blueberry”
Participants will receive a curated collection of signature recipes, a certificate, and, most importantly, practical expert knowledge. Iryna Pravda will guide you through the nuances of creating perfectly airy panettone and achieving its iconic texture.
📞 Registration by phone: +38 096 500 46 36
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