Join Yevheniia Liubar as she reveals professional techniques for creating delicate coconut desserts, sharing their properties and recipe secrets.
Masterclass Menu:
Coconut Meringue Roll with rhubarb and raspberry
Coconut Cotton Cheesecake
Bonjour Dessert with coconut and passion fruit
Bounty-Style Dessert
Portion Dessert with Coconut and Bergamot (coconut crunch, coconut sponge, bergamot and white chocolate mousse, coconut caviar)
Coconut desserts are experiencing a renaissance and gaining new enthusiasts. Prepare for the upcoming season, gain professional knowledge, and get inspired for your next pastry creations!
After the masterclass, you will receive a certificate and a recipe collection from Yevheniia Liubar.
📞 Register by phone: +38 096 500 46 36
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