Join our masterclass “Desserts with Exotic Fruit Purees”!

Brand chef Ruslan Vycherov will present his signature desserts made with frozen exotic fruit purees by Capfruit. The chef will demonstrate how to incorporate these purees into a variety of dessert formats.

Masterclass Menu:

• Mousse Macaron “Blackcurrant-Yuzu”

• Pistachio Boat with Pike-Perch Confit

• Cheesecake with Calamansi and Prickly Pear–Pineapple Confit

• Vanilla Finger with Mango

• Prosecco Jelly with Soursop–Strawberry Mousse

Join the masterclass to explore the properties of exotic fruit purees and learn how to pair them with classic flavors.

📩 Register via Direct Message or call: +38 096 500 46 36