Join Our Easter Baking Masterclass!
Pastry technologist Nadiia Ivanova will share practical tips and professional insights, including:
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proven recipes for soft, aromatic baked goods
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dough-handling techniques and decoration details
Masterclass Program:
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Almond & Orange Cinnabon
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Pistachio & Raspberry Cinnabon
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Malt Gugelhupf Cake
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Creamy Easter Bread with Fruit Crunch Inclusions
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Cruffin with Gianduja Filling
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Easter Bread with Pistachio, Coconut, and Chocolate Fillings
Join us for a warm and inspiring experience, get ready for the Easter season, and discover the professional secrets behind perfectly crafted festive baking.
📞 Registration by phone: +38 096 500 46 36
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