Discover new skills, professional techniques, and creative ideas at Chef University Academy. Join pastry technologists Maria Derkach and Larisa Lavro to uncover the secrets of perfect ice cream textures, harmonious flavor combinations, and stunning dessert presentations.
Masterclass Program:
Pistachio meringue roll with raspberry heart
Coconut meringue delight
Macarons “Cherry Kiss”
Apricot & liqueur symphony
Ice cream cake “Tropical Sun”
Maria and Larisa will share expert tips and techniques for elegantly combining ice cream with desserts and creating high-quality pastry creations.
📞 Register by phone: +38 096 500 46 36
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