Join our “Glazed Dragees” masterclass!

Chocolatier Yevheniya Lyubar will reveal the secrets to crafting exquisite dragees with unique flavor combinations and unforgettable designs. This is a perfect opportunity to enhance your skills while enjoying the art of making gourmet candies.

 

During the masterclass, you will learn to create:

• Cashew with curry and coconut in white glaze

• Sesame center with salted caramel, banana, and Parmesan, coated in toffee glaze

• Cranberry in dark chocolate with yogurt and strawberry

• Chocolate extrusion with orange and cinnamon

Experience the magic of creating stunning confections and immerse yourself in a creative atmosphere at Chef University!

 

 

📞 Registration: +38 096 500 46 36